Name: The "Veggie" Dip
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 8 ounce weight softened cream cheese; 1/2 bell pepper finely diced; 1/2 onion finely diced; 1/2 jalapeno pepper finely diced; 2 tablespoons sour cream; 1/2 teaspoon cracked black pepper; 2 baby carrots (rinsed) finely grated; Garnish Fresh Chive (cut)

The "Veggie" Dip

1 vote

Prep: 8 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.
Ingredients
- 8 ounce weight softened cream cheese
- 1/2 bell pepper finely diced
- 1/2 onion finely diced
- 1/2 jalapeno pepper finely diced
- 2 tablespoons sour cream
- 1/2 teaspoon cracked black pepper
- 2 baby carrots (rinsed) finely grated
- Garnish Fresh Chive (cut)
Directions
1. In a mixing bowl add all ingredients and you'll be stirring quite a bit in between adding the ingredients. Garnish fresh sprig of chives (cut).
2. Chill at least one hour before serving with a veggie platter.
3. Delicious-enjoy!
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The "Veggie" Dip

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