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  • Pork Burgers and Sautéed Veggies

    1 vote
    Pork Burgers and Sautéed Veggies
    Prep: 10 min Cook: 10 min Servings: 8
    by Catherine Pappas
    920 recipes
    >
    This is a nice garnish to a sandwich. With Love, Catherine xo

    Ingredients

    • 3 lbs. boneless pork loin – cubed
    • ½ tsp salt
    • ½ tsp black pepper
    • ¼ cup grated parmesan cheese
    • Dashes of Living the Gourmet Dry Herb Rub
    • 2 tablespoons pimento olives
    • Healthy handful of Italian parsley
    • 4 cloves garlic - chopped
    • 2 tablespoons sun dried tomatoes
    • ½ green bell pepper – diced
    • Drizzle of olive oil
    • For the Veggies:
    • 1 onion – sliced
    • 1 ½ green bell pepper
    • 4 cloves of garlic – chopped
    • 1 tomato – diced
    • Salt
    • Black pepper
    • Chili powder
    • Olive oil

    Directions

    1. Place the cubed meat in the food processor and give a few good chops. Do not turn the meat into mush.
    2. Place the chopped pork in a large bowl and add all of the other ingredients and mix.
    3. Form into burgers. Heat a griddle or large frying pan with a drizzle of olive oil. Place the burgers to cook. The firmness of the burger will tell when it is cooked through.
    4. Serve on your favorite bread.
    5. For the Veggies:
    6. Heat a large frying pan with a drizzle of olive oil and place the veggies. When the onion is transparent the veggies are ready.

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