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  • THE Papad Roll – an Indian Spiced Kebab Wrap

    1 vote
    THE Papad Roll – an Indian Spiced Kebab Wrap
    Servings: 2
    by thecurrymommy
    94 recipes
    >
    THE Papad Roll, an Indian Wrap! A Papad Roll includes spicy grilled chicken seekh kebab wrapped in a tortilla of choice with homemade green chutney, fresh onions, and roasted papad. The addition of papad in any Indian wrap elevates the flavors with different textures. Hence, beware of the cravings after taking a bite of this papad roll.

    Ingredients

    • 1 lb ground chicken
    • 1 tbsp fresh grated garlic (double if you love spice)
    • 1 tbsp fresh grated ginger (double if you love spice)
    • 1 tbsp fresh grated green chilies (thai, serrano, or jalapeno peppers)
    • ¼ cup fresh chopped cilantro (stems and leaves)
    • 5 tbsp dried chopped onions (key ingredient)
    • ½ tbsp salt (I use ½ tbsp of Morton's iodized salt)
    • 2 tbsp fresh chopped green garlic (optional) available in the freezer section at Indian Grocery Stores
    • 1 tsp cumin/jeera seeds (optional)
    • 1 egg (optional)

    Directions

    1. Combine the kebab ingredients together and mix with a VERY light hand. Over mixing may cause the meat to toughen.
    2. You are now ready to cook the kebabs.
    3. Feel free to leave this mixture in the fridge for up to 3 days or cook immediately. (MY TIP: avoid adding salt if marinating)

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