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  • The best Dill Pickle Dip

    1 vote
    The best Dill Pickle Dip
    Prep time:
    Servings: 12
    by Micheline
    120 recipes
    		 >
    Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

    Ingredients

    • 4 ozs Philadelphia cream cheese, softened
    • 16 oz container of 14% sour cream
    • 1/4 cup of finely chopped fresh dill weed OR 1 tbsp dried dill weed (fresh is better)
    • 1 tsp garlic powder
    • 1/2 tsp onion powder
    • black pepper to taste
    • 1 cup of finely chopped Mrs. White’s OR Moishes dilll pickles (1 large and one small) found in the refrigerated section at the supermarket
    • 2-3 tbsp pickle juice

    Directions

    1. Mix the cream cheese and sour cream. Add other ingredients. Mix well. Refrigerate for a few hours for the flavours to develop. Serve with ripple chips or raw vegetables. Yummy!
    2. PS: Recipe can be doubled but it does not freeze well. Becomes watery when thawed.

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