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  • Thai Steamed Salmon With Stir Fried Pak Choi

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    Thai Steamed Salmon With Stir Fried Pak Choi
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 bn Coriander, washed
    • 12 x Mint leaves, washed
    • 1 tsp Salt
    • 3 x Cloves garlic, crushed
    • 2 x Green chillies, seeds removed
    • 4 x 175 g, (6oz) salmon fillets
    • 3 Tbsp. Fresh lime juice
    • 2 Tbsp. Caster sugar
    • 2 tsp Ginger, peeled and minced
    • 1 Tbsp. Fish sauce, (Nam Plat)
    • 450 gm Pak choi, (1lb)
    • 1 Tbsp. Sesame oil
    • 1 Tbsp. Vegetable oil
    • 1 x Clove garlic, thinly sliced
    • 85 gm Spring onion, finely sliced (3oz)
    • 2 x Red chillies, de-seeded and finely sliced
    •     Salt and grnd black pepper to taste
    • 1 Tbsp. Soy sauce

    Directions

    1. In a food processor blend together the coriander leaves and stalks, the mint leaves, salt and garlic and chillies to make a paste. Add in the lime juice, 1 tbsp caster sugar, 1 tsp ginger and fish sauce and process till smooth. Spoon the sauce into a bowl and combine with the salmon, marinate for 20 min.
    2. Boil water in the bottom half of a steamer. Place the bowl with the marinated salmon into the top half and steam for 6-8 min.
    3. Blanch the pak choi in boiling water for 2 min, drain and refresh.
    4. In a wok, heat some oil and vegetable oil, when warm add in garlic, spring onions, chillies and remaining ginger. Cook for 1 minute. Then add in soy sauce, remaining caster sugar and the pak choi. Toss to hot through. Check seasoning. Place the pak choi in the centre of a serving plate and put the steamed salmon on top. Serve immediately.

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