Ingredients:
Pizza Base – 1 (readymade or homemade)
Method:
1. Mix the tofu and red curry paste in a bowl. Keep aside.
2. In another bow, whisk the peanut butter, soy sauce, vinegar, honey, ginger, garlic and 2 tblsp warm water until smooth.
3. Spread the tofu mixture evenly on the pizza base.
4. Sprinkle the carrot, pineapple, spring onions and shrimps.
5. Bake in a preheated oven until the shrimps turn pink, about 10 minutes.
6. Remove and place it on a rack to cool.
7. Garnish with the peanut sauce, spring onions and coriander leaves.
8. Slice and serve warm.
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