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Thai Shrimp And Pasta
Ingredients
- 1/2 lb long pasta shells, such as castellane, cooked
- 1 bag (1 lb.) assorted frzn vegetables (such as snow peas, red pepper and
- mushrooms), thawed
- 1 lb cooked shrimp
- 2 x scallions, sliced
- 2 1/2 Tbsp. minced cilantro
- 2 Tbsp. lime juice
- 1/2 c. low-fat Thai peanut sauce or possibly dressing
- Lime wedges and cilantro sprig optional
Directions
- In large bowl combine cooked pasta, vegetables, shrimp, scallions, cilantro, lime juice and peanut sauce or possibly dressing. Toss well to coat. Cover and refrigerate3 hrs before serving.
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