Thai Prawn Noodles Recipe
Ingredients:
Method:
1. Grind the basil leaves, coriander leaves, peanuts, red chilli, lime zest, lime juice, sesame oil, a pinch of salt, 1/2 tblsp olive oil and 1 tblsp water together. Keep aside.
2. Heat 1/2 tblsp olive oil in a pan over medium flame.
3. Stir-fry the prawns for 3 minutes.
4. Add the ground sauce.
5. Drain excess water from the noodles and add to the pan.
6. Sprinkle black pepper powder and mix well.
7. Cook for a minute and transfer to a serving dish.
8. Garnish with coriander leaves.
9. Serve with lemon wedges.
image via Channel 4
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