Tex-Mex Couscous Pilaf
Yield: 4 servings (serving size: 3/4 cup)
Total:16 Minutes
Ingredients:
Directions:
1. Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add tomatoes, broth, and corn; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in lime juice and cilantro.