Tex-Mex Chicken and Vegetable Soup

Ingredients

• 2 chicken breasts, cooked and diced
• 1 large onion, diced
• 1 C diced carrots (I slice up baby carrots)
• 2 stalks celery, diced
• 1 T olive oil
• 28 oz. can petite diced tomatoes and juice
• 2 qt. chicken stock
• 2 tsp. cumin powder
• chile powder tor taco seasoning to taste
• salt and pepper to taste
• 3-4 T chopped cilantro
• 1 tsp. garlic powder
• pinch oregano
• garnish: sour cream, avocado slices, lime slices