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Asian Chicken And Vegetable Stir Fry
Ingredients
- 2 x Carrots -- peel/score/1/8in Thi
- 1/2 lb Chicken breast -- 1/8 inch Thick
- 1 sm Onion -- thinly sliced
- 2 c. Broccoli florets
- 2 Tbsp. Vegetable oil
- 2 x Cloves garlic -- pressed
- 1 c. Water
- 2 tsp Soy sauce
- 1 pkt Ramen chicken flavored Noodle soup mix
Directions
- Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
- Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with Garlic Press. Add in onion and chicken; stir-fry for 4 min. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pcs and combine with stir-fry mix. Cover; red uce heat and simmer 4-5 min or possibly till vegetables are crisp tender.
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