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  • Tasty Herbed Chicken and Vegetables

    1 vote
    Tasty Herbed Chicken and Vegetables
    Prep: 40 min Cook: 480 min Servings: 5
    by RecipesnFood
    121 recipes
    >
    Tasty Herbed Chicken and Vegetables

    Ingredients

    • 3 pounds chicken legs, thighs, and/or breasts, skinned
    • 2 tablespoons cooking oil
    • 1 cup chicken broth
    • ½ cup dry white wine
    • 1 tablespoon snipped parsley
    • ½ teaspoon salt
    • ½ teaspoon dried rosemary, crushed
    • ½ teaspoon dried thyme, crushed
    • ¼ teaspoon pepper
    • 1 clove garlic, minced
    • 4 medium potatoes, quartered
    • 4 medium carrots, cut into ½" pieces
    • 2 stalks celery, cut into 1" pieces
    • 1 small onion, sliced
    • 2 tablespoons cornstarch
    • 2 tablespoons cold water

    Directions

    1. inset chicken, pat dry. In a skillet, brown chicken pieces, half at a time, in hot oil.
    2. In a bowl, combine the chicken broth, wine, parsley, salt, rosemary, thyme, pepper, and garlic.
    3. In a crockery cooker, place potatoes, carrots, celery, and onion. Place chicken pieces atop vegetables.
    4. Pour broth mixture over chicken. Cover, cook on Low setting for 8 to 9 hours or on High setting for to 4½ hours.
    5. Using a slotted spoon, remove chicken and vegetables to a platter. Keep chicken and vegetables warm.

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