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  • TAMALE PIE

    1 vote
    TAMALE PIE
    Prep time:
    Cook time:
    Servings: 15 SQUARES
    by BobbyandStarla Brady
    6 recipes
    		 >
    THIS IS A CASSEROLE DISH AND I DON'T KNOW WHY IT'S CALLED TAMALE PIE...BECAUSE IT DOESN'T HAVE ANY TAMALE'S IN IT. BUT, THIS IS WHAT ITS ALWAYS BEEN CALLED.

    Ingredients

    • 1 LARGE FAMILY PKG OF HAMBURGER MEAT
    • 2 PKGS OF TACO SEASONING
    • 2 CUPS OF WATER
    • 1 BELL PEPPER- DICED
    • 1 ONION-DICED
    • 1 CAN OF RANCH STYLE BEANS
    • 1 CAN OF ROTEL
    • 2 PKGS OF JIFFY CORNBREAD MIX
    • 1 PKG OF SHREDDED CHEESE
    • SOUR CREAM

    Directions

    1. BROWN AND DRAIN YOUR HAMBURGER MEAT, ADD BOTH PACKAGES OF TACO SEASONING AND 2 CUPS OF WATER AND STIR.
    2. ADD YOUR BELL PEPPER, ONION, RANCH STYLE BEANS, AND ROTEL AND SIMMER FOR ABOUT 10 MINUTES.
    3. PUT YOUR HAMBURGER MEAT MIXTURE INTO A LARGE RECTANGULAR PAN. MIX YOUR CORNBREAD AS BOX DIRECTIONS REQUIRE AND POUR BATTER OVER THE MEAT MIXTURE.
    4. BAKE IN THE OVEN FOR APPROXIMATELY 20-25 MINUTES UNTIL THE CORNBREAD IS COOKED GOLDEN BROWN.
    5. USE A BUTTER KNIFE TO CHECK TO MAKE SURE THE CORNBREAD IS COOKED ALL THE WAY THROUGH.
    6. ONCE IT COOLS OFF USE A KNIFE TO CUT INTO SQUARE LIKE PORTIONS AND SERVE WITH SHREDDED CHEESE AND SOUR CREAM.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great Bobby and Starla! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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