Taco dip

Directions

1. Wash tomatoes and dry.
2. Put sour cream in small mixing bowl, add taco seasoning, and mix until thoroughly blended.
3. Put mixture in bottom of 9 x 13 dish and even out using the back of a spoon or a spatula.
4. Spread lettuce over top of sour cream mixture.
5. Evenly distribute cheese over lettuce.
6. Open and drain olives. Scatter over cheese.
7. Dice the plum tomatoes and scatter over olives.
8. Cover taco dip with plastic wrap and refrigerate for 1 hour.
9. Place chips in a serving bowl and serve with dip