Swiss Cranberry Muesli
by Patricia Stagich
Prep Time: 10 mins.
Keywords: breakfast yogurt muesli oatmeal
Ingredients (2 servings)
1/8 tsp. salt.
Instructions
Combine all ingredients in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
You can make any combination with this Muesli.