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  • Sweetcorn Fritters Sides

    1 vote
    Sweetcorn Fritters Sides
    Prep: 15 min Cook: 20 min Servings: 3
    by RecipesnFood
    121 recipes
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    Sweetcorn Fritters Sides

    Ingredients

    • Ingredients
    • 50 g Pure spread
    • 150 g gluten free flour
    • 5 ml/1 tsp gluten free baking powder
    • 2 eggs, beaten
    • 3 spring onions, finely chopped
    • 15 ml/1 tbsp fresh coriander, chopped
    • 5 ml/1 tsp ground cumin
    • 165 g sweet corn kernels, drained & rinsed
    • 90 ml/ 6 tbsp soya or rice milk
    • salt & pepper

    Directions

    1. Instructions
    2. Level the flour, baking powder, cumin, salt and pepper into a bowl. Make a well in the center and pour in the eggs and dairy free milk.
    3. Beat to a smooth batter. Stir in the spring onions, coriander, sweetcorn and 25 g of melted Pure spread.
    4. Preheat a frying pan and lightly grease with Pure spread. Spoon a heaped tablespoon of the mixture onto the hot pan. When the base is set turn over and cook for another 3-4 minutes until lightly golden.
    5. Serve hot spread with Pure spread, or Chilli and Ginger Jam.

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