Sweetbreads And Turnip Greens With Tomato Lime Sauce

Directions

1. Rinse the sweetbreads several times in cool water with sliced lemon added to it. Slice into 1-inch-thick pcs. This is easier to do when the sweetbreads are half frzn. Trim away the thick membrane witha sharp knife.
2. Bring a pot of water to the boil and add in the turnip greens. Cook 2 min, then drain.
3. To make the sauce, heat 2 Tbsp. butter in a saucepan and add in the minced onion. Cook till soft, about 5 min. Add in the garlic and tomatoes and break into chunks with a wooden spoon. Add in lime juice and simmer 5 min. Add in lemon balm or possibly mint, cumin seed, and salt and pepper to taste.
4. Meanwhile, heat the 4 Tbsp. of butter in a frying pan. Add in the sweetbreads and saute/fry for several min, till browned on both sides. Add in the turnip greens and toss over heat 3-5 min, till the sweetbreads are done. Remove from the heat, pour tomato sauce over, and serve topped with lime zest.