MENU
 
 
 
 

  • Sweet potato and fish pie

    1 vote
    Sweet potato and fish pie
    Prep time:
    Cook time:
    Servings: 4 Servings
    by Evelyn Adlam
    6 recipes
    		 >
    Using sweet potato instead of ordinary potatoes gives this dish an exotic take.

    Ingredients

    • 50 grams/2 ounces butter
    • 100 grams/½ cup milk
    • 60 grams/2½ ounces all-purpose white flour
    • 150 millilitres/¾ cup single cream
    • 1 tablespoon watercress leaves, chopped
    • Salt and pepper, to taste
    • 350 grams/14 ounces fillet of salmon, cut into 2-centimetre-/¾-inch pieces
    • 150 grams/6 ounces tiger prawns, peeled and deveined
    • 100 grams/4 ounces frozen peas
    • 450 grams/18 ounces sweet potato, boiled in salted water, drained, and mashed

    Directions

    1. Heat the milk over medium heat, add the butter and flour, and cook for 5 minutes, stirring continuously, to make a white sauce.
    2. Put the sauce in a non-stick saucepan, and add the cream and watercress. Simmer for 3 minutes, and season with salt and pepper.
    3. Put the salmon, prawns, and peas in an ovenproof dish.
    4. Place the sweet potato mash over the fish, and level it. Make sure all the fish is covered. Fluff the mash with a fork.
    5. Place in an oven preheated to 200°C/390°F and bake for 30 minutes, until the top is golden brown.
    6. Serve hot.

    Similar Recipes

    Leave a review or comment