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  • Sweet Macadamia Nut Cheese

    1 vote
    Sweet Macadamia Nut Cheese
    Publisher of Rawfully Tempting
    by Rawfully Tempting
    303 recipes
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    Ingredients

    • water, to cover nuts
    • liquid sweetener to taste (raw honey, maple syrup, etc)
    • 2 T finely chopped walnuts (optional)
    • 2 T finely chopped dates (optional)
    • 1 T soaked raisins and/or goji berries (optional)
    • dash of cinnamon, as garnish
    • pinch sea salt

    Directions

    Using a basic Macadamia Nut Cheese, I created this sweet version. It's a great companion for my Crazy, Nutsy Banana Bread.

    It's also great on raw crackers or fruit.

    Sweet Macadamia Nut Cheese

    2 cups raw macadamia nuts (soaked 1 hour).

    Directions:

    Blend water and nuts until very creamy. Add water slowly as needed to blend, not too much.

    If cheese is to watery, you can do the following:

    Transfer to a nut milk bag (nylon mesh bag) or cheese cloth.Slowly squeeze the cream from the bag, pressing, massaging, kneading the bag, until you have a nice hunk of "cream cheese" in bag.

    Save the "cream" and use in smoothies or other recipes.

    Place cheese in a bowl and fold in remaining ingredients.

    Chill to set and spread on bread, or use as a veggie dip. YUmmmmmmmmmmmm!!!!

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