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  • Sweet baked ham

    1 vote
    Sweet baked ham
    Servings: 8
    by Foodessa
    345 recipes
    >
    Sweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera, please refer to the post. For a detailed post...refer to: http://www.foodessa.com/2013/03/easter-menu-egg-noodle-ham-pastiera-and.html

    Ingredients

    • . > American / Metric measures <
    • . cooked (60 minute boiled) ham (about 2lbs / 1.4kg) from the 'Pastiera' recipe
    • .
    • . > Marinade sauce:
    • . 2 cups (500ml) frozen orange concentrate, thawed
    • . 1 cup (250ml) water
    • . 1/2 cup (120ml) pure Maple syrup
    • . 1/2 cup (110g) brown sugar, packed
    • . 3 Tbsps. (45ml) Dijon mustard

    Directions

    1. . Whisk together all the sauce ingredients.
    2. . Then, place the ham into a medium oven-proof dish and pour the sauce over it.
    3. . Cover the ham tightly with an aluminium foil (shiny side on the ham).
    4. . BAKE it for about 60 minutes.
    5. . Afterwards, leave it rest in the oven for another 15 minutes before removing. Once the ham has reached room temperature, place it into the refrigerator overnight as well.
    6. . Serving: About 30 minutes before serving, slice the ham to the desired thickness.
    7. . Flavourful wishes from Claudia's kitchen...FOODESSA.com

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