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  • Swedish Ginger Cookies

    1 vote
    Swedish Ginger Cookies
    Prep time:
    Cook time:
    Servings: 8 Dozen
    by Jeannie Zastawny
    229 recipes
    		 >
    Gooseberry Patch - Lisa Ashton

    Ingredients

    • 1 cup margarine, softened
    • 1 1/2 cups sugar
    • 1 egg, beaten
    • 2 tbsp dark corn syrup
    • 1 tbsp water
    • 1 1/2 tbsp orange zest
    • 3 1/4 cups flour
    • 2 tsp baking soda
    • 2 tsp cinnamon
    • 1 tsp ground ginger

    Directions

    1. Beat together the margarine and the sugar in a large bowl.
    2. Add the egg
    3. Beat until light and fluffy.
    4. Add the corn syrup, water, and zest.
    5. Set aside.
    6. Sift together the flour, baking soda, and the spices.
    7. Gradually add to the margarine mixture.
    8. Roll the dough into walnut-size balls.
    9. Place on ungreased baking sheets.
    10. Press a fork dipped in sugar onto the cookies to flatten.
    11. Bake at 375 F for 8 to 10 minutes.

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