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  • Soft Ginger Cookie

    1 vote
    Soft Ginger Cookie
    Prep: 20 min Cook: 8 min Servings: 44
    by Ben
    9 recipes
    >
    "These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

    Ingredients

    • 3/4 C Margarine
    • 1C Sugar
    • 1 Egg
    • 1Tblsp Water
    • 1/4C Molasses
    • 2 1/4C Flour
    • 2Tsp Ginger
    • 1Tsp Baking Soda
    • 3/4Tsp Cinnamon
    • 1/2Tsp Clove
    • 1/4Tsp Salt
    • 4Tblsp Sugar

    Directions

    1. Heat oven to 350 degrees F.
    2. Cream margarine, sugar, egg, water and molasses.
    3. Sift Flour, Ginger, Cinnamon, Clove and Salt
    4. Combine together, scoop using a number 30 ice cream scoop.
    5. cut each scoop in half reroll then roll in sugar, lightly flatten with fork.
    6. Space out about two inches apart bake for 8 min.
    7. Let cool on tray then place on wire rack

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    Comments

    • ShaleeDP
      ShaleeDP
      Nice cookie recipe. We could give it a try.

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