Suzett's Peanut Butter Oat Bars

Suzett's Peanut Butter Oat Bars

When I was in Seattle visiting my friend Dana, I was re-introduced to these great bars. Dana's boys are allergic to wheat and dairy and these bars were easy to adapt to the dietary restrictions. Dana was surprised and touched that a friend (Suzett) thought of her and her family's needs when she delivered this yummy treat. These are super easy !! I line my baking dish with parchment paper to aid in the removal of these bars. They can be sticky so don't forget to grease your pan.

Peanut Butter Oat Bars

· Press into a greased 13 x 9 x 2 baking pan

· Bake at 400 degrees for 12-14 minutes or until edges are golden brown

· Meanwhile, for topping, melt chips and peanut butter in a saucepan over very low heat

· Stir until smooth and spread over warm bars.

· Cool completely and refrigerate for 2 to 3 hours before cutting