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  • Sun Dried Tomato and Herb Focaccia

    1 vote
    Sun Dried Tomato and Herb Focaccia
    Servings: 1
    by Pam Solomon
    31 recipes
    >
    This Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy!

    Ingredients

    • 2 cups of a gluten free multi-grain flour blend
    • 1/4 cup gluten free oat flour
    • 1/4 cup soaked white bean flour or whey protein
    • 1-1/2 teaspoons salt
    • 1 tablespoon sugar
    • 2 teaspoons xanthan gum
    • 2 teaspoons Italian herb blend
    • 1/4 teaspoon dried crushed rosemary
    • 2 cloves of minced garlic (or 1/4 tsp garlic powder)
    • 1-1/3 cups warm water
    • 1 tablespoon active dry yeast
    • 1 egg
    • 3 tablespoons minced sun dried tomatoes in oil
    • 1/4 cup of oil

    Directions

    1. Combine all of the dry ingredients, except yeast and sugar, in the bowl of a stand mixer and stir well. Add the yeast and sugar to the 1-1/3 cups of warm water and stir to dissolve. Stir in the oil, sun dried tomatoes and egg.
    2. Slowly pour this mixture into the stand mixer running on low speed. Scrape down the sides of the bowl and turn the speed up to medium and mix for 3-4 minutes.
    3. Cover the mixing bowl and allow the dough to rest for 1 hour.
    4. This will ensure the flours are completely hydrated.
    5. At this time, preheat your oven to 400 F.
    6. Generously oil a large cast iron skillet or a 9x13 baking dish and add the wet dough. Smooth out the surface with oiled hands,
    7. cover with a towel and allow to rise for 30 minutes.
    8. Place the pan into your hot oven and bake for 25 minutes or until golden and sounds hollow when thumped.
    9. Immediately remove the bread from the pan and place it on a cooling rack. For the best results, allow it to cool until no longer hot before slicing.

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