Summer Salad with Oranges Grilled in Barbeque Sauce

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Summer Salad with Oranges Grilled in Barbeque Sauce

"Earth Food", the theme selected by Meeta for her monthly mingle event was quite thought provoking. Honestly, it was a bit of a challenge to come up with a recipe that would fit the bill. I thought about a couple of different possible options like preparing a meal in which every ingredient was from my home kitchen garden, something that was grown without using pesticides, so that it would make an Earth friendly food! Then I thought of putting together a simple recipe that could be cooked on a charcoal grill, thus saving electricity used for heating coils. I also considered cooking something with vegetables grown under the soil. Such a meal would exemplify the significant amount of effort required to keep our Earth uncontaminated, to continue growing vegetables and roots underground. Inspite of thinking about this whole array of options, I wasn’t too happy with my alternatives for this August mingle.

That’s when Pratik came to my rescue (Yes, and this time I am not mentioning his name to get excused of playing some prank on him, as I had described earlier). He had put together a mind- blowing salad eons ago. I liked it so much at the time that I had clicked some pictures of this beautiful salad. I am glad I took those pictures because I believe this recipe fits the Earth Food theme for this month’s mingle. This original and delicious salad was made out of some left over greens, a couple of oranges, some tomatoes, mushrooms and cucumbers and a vegetable patty, all of which would have had to be trashed had they not been used to make this salad! I should also mention two other incidents that made me put in my two cents worth and contribute towards efforts already underway to save this beautiful Earth of ours. I feel that this mingle and these two incidents connect and compliment each other very intimately.

A few days ago, I came across this post from Dilip, the CEO of the “Feed a Hungry Child” organization, based in India. I was very touched and pleased to know the noble cause that the organization is working towards. Although the group is currently based and focused in India, it aims to broaden its reach and feed hungry children all around this globe! After going through their website and understanding the saintly endeavors they are in the process of planning, I decided I didn’t want to be a mere reader! Pratik and I officially joined the organization and are planning on actively taking up several activities in the future to raise money for the organization from the United States. You can read more about the organization here. I will also be posting some planned activities for this cause on my blog sometime soon. We are very delighted to have joined this group as their associates in the United States. We invite you all to join in and donate some smiles!

The second incident that reinforced my change in attitude towards our eating habits was Jai and Bee’s post, which showed a picture of a starving child in Sudan being stalked by a vulture. As the post discussed, it really made me think twice before I threw away even the skin of a carrot or a broccoli stem. This could indeed be a feast for some of the starving children on this Earth. After having read this post, I also felt content at not having thrown away watermelon rinds a few days ago and instead having created this burger recipe out of it.

These two incidents made me go back and think of this meal that Pratik had put together for a dinner. It has changed my life for good. The greens and the fruits that were on their way to the trash-can, happily made it into our stomach to offer us a light and nutritious dinner! And that’s what I want to encourage everyone to do. Don’t trash your left-overs. And the next time you are about to do it, think about the fact that someone in the world does not even get the amount you are just about to throw away. I am sure then that there will always be some way of converting those leftovers into a complete meal.

Meeta deserves special thanks for hosting this wonderful theme and making us all think about making our Earth beautiful again!

Here is the recipe for this salad:

Ingredients:

Method:

1. Marinate the orange slices in the barbeque sauce for 10 minutes.

2. Cut the tomatoes, mushrooms, cucumber and oranges as you prefer.

3. Grill the marinated oranges for about 3 minutes on each side.

4. Grill the vegetable patty until crisp and golden brown. Cut the patty in strips or cubes.

5. Mix all the ingredients in a salad bowl with some salt and pepper.

Serving:

Serve the salad on individual plates with any whole grain or french baguette and a chilled drink.