Directions
Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips.Summer Fruit Creme Brulée Tart. A versatile recipe to use whatever summer fruits and berries are at their best, make it with strawberries, raspberries, cherries, peaches and more.
Creme Brulee Tart with Strawberries
I was initially going to title this recipe as Nectarine Creme Brûlée Tart because that was the first fruit I tried in this recipe. However, the truth is that this elegant tart could be made with any number of fresh seasonal fruits like peaches, plums, apricots or cherries.
Summer Fruit Creme Brulee Tart
I’ve even made it with fresh strawberries in one of my personal favourite versions.
Fresh ripe perfect strawberries.
This dessert is basically a baked in a creamy vanilla custard, surrounded by a sweet butter pastry shell. Then it’s finished with a thin, crispy, caramelized sugar layer, this is one very delicious way to enjoy the season’s best fruit.
This is one of those sorts of recipes that you break out for a dinner party or to bring to a friend’s house as a BBQ dessert during the summer. I always like desserts that are relatively simple but impressive. They always get the best reactions.
Creme Brulee Tart with Nectarines
Everyone knows when peach season comes in late July and early August here in Canada, I get quite excited. It’s my favourite point on the yearly produce calendar. This year I am planning on making a Peaches and cream version of this recipe which I know will be just fantastic!
Fresh Niagara peaches are a highlight of summer for me.
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Strawberry Creme Brulee Tart
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