SUGARCANE JUICE RECIPE | KARUMBU JUICE RECIPE

Sugar Cane juice ( Karumbu juice ) is my favorite juice since child hood . Sugar cane juice is a common street food in India . I have seen this juice being made using machines , and this recipe is my humble attempt using the blender . Off to Today's post Sugar Cane juice Recipe . SUGARCANE JUICE RECIPE | KARUMBU JUICE RECIPE

Preparation Time : 15 minutes | Serves : 2

Recipe Category: Juice | Recipe Cuisine: Indian

Ingredients:

Method :

Take the Sugar Cane log and break them in to small logs .

Peel the skin using a heavy knife . ( They are really hard to peel )

Chop them in to small chunks .

Transfer the chunks to the blender . Add 1 cup of water , Lemon juice , and chopped ginger and some sugar .

Grind them well to a puree for few minutes .

Filter the juice using a sieve cloth to remove the husk from the clear juice .

Discard the husk . Clear juice is ready . Add some Ice cubes if needed .

Sugarcane juice is ready to be served .

Notes :

The sugar cane should be chopped in very small pieces and then only it should be blended .

To get the sugar cane juice of good concentration blend the extracted juice over and over again and then discard the husk .

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