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Sugar Cookies (high altitute)
Here is a simple and tasty recipe for roll out sugar cookies for higher altitudes. Ingredients
- 2 cups of flour
- 1/4 tsp. salt
- 1 cup sugar
- 1 tbsp. vanilla extract
- 1 tbsp. almond extract
- 1/2 tbsp. baking powder
- 2 sticks unsalted butter
- 2 eggs
Directions
- Combine flour, salt, and baking powder
- Cream butter and sugar
- Beat in eggs, vanilla and almond extract, and add dry ingerdiants
- Chill dough overnight
- Roll out dough to desired thickness, use cookie cutters to cut out shapes
- Bake at 325 for 10-20 minutes depending on thickness
- Decorate
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