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Irish Cookie Hats
Ingredients
- 12 x Mini vanilla cupcakes
- 12 lrg Sugar cookies
- 1 can White icing - whipped Green food coloring Tootsie rolls Soft candies - fruit chews
Directions
- Take half of the white icing and place in a saucepot and heat. Add in green food coloring. With the reserved whipped white icing, place a spoonful on top of the cupcakes. Invert cupcake onto top of sugar cookie. Place on cooling rack. Pour melted green icing over top and let cold till hard.
- Roll out half of a tootsie roll to create a thin strip. Wrap the strip around base of inverted cupcake to make a hat band. Take a green fruit chew and flatten. Make a small square and place on hat band in front, using icing to hold into place.
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