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  • Sugar Cookies

    1 vote
    Sugar Cookies
    Servings: 7 dozen, about
    by Sonia
    1 recipe
    		 >

    Ingredients

    • 1 c. butter, softened
    • 1 c. vegetable oil
    • 1 cup sugar
    • 1 c. confectioners' sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 1 package (3.4 oz) vanilla instant pudding mix
    • 4 c. all-purpose flour
    • 1 tsp. cream of tartar
    • 1 tsp. baking soda

    Directions

    1. In a large mixing bowl, cream the butter, oil, and sugars for 4-5 minutes. Beat in eggs, vanilla, and dry pudding mix. Combine the flour, cream of tartar, and baking soda; gradually add to creamed mixture.
    2. Drop by tablespoons 2 inches apart onto ungreased cookie sheets. Slightly flatten with a glass dipped in sugar. Bake at 350 for 10-12 minutes or until very lightly brown around the edges. Be careful to not over bake these. Immediately remove to wire racks and sprinkle with more sugar. YUM!!!

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