Stuffed Breast Of Veal With Mixed Vegetables

Directions

1. 1 Prepare the stuffing: soak the bread in the white wine. Peel the onions and the shallot. Cut off the sandy part of the mushroom stalks, wash and chop finely. Thoroughly strain the bread in a sieve.
2. 2 Chop the veal pcs, bacon, shallot, onions, herbs and mushrooms and put all these ingredients into a large bowl. Add in the egg and bread, crumbling it up with your fingers. Mix together. Season, mix again.
3. 3 Spread the mix over the breast of veal. Roll and tie with kitchen string. Heat the oil in a pan, fry the meat on all sides.
4. 4 Wash and drain the lettuce, cut into thin strips. Shell the peas, peel the potatoes, carrots and turnips. Wash and pour over the meat, now golden brown-brown. Season. Add in 1/2 c. of water, cover the pan, lower the heat and cook for 1 hour 30 min. Place the meat on a serving dish, surrounded by the vegetables. Serve warm.