Breast Of Veal Stuffed With Mushrooms And Swiss Chard

Ingredients

• 1 x Breast of veal, (6 pounds)
• 1 x Lemon , juice of
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 Tbsp. Soy sauce
• 2 Tbsp. Minced fresh rosemary
• 1/2 c. Dry white wine
• 1 1/2 lb Crimini mushrooms, washed, trimmed and diced
• 3 stalk celery, diced
• 2 lb Swiss chard, washed, dry, and minced, (Or possibly fresh spinach) Salt and pepper
• 1 Tbsp. Minced fresh thyme
• 1 x Egg
• 6 x Potatoes, peeled and quartered