STUFFED BELL PEPPERS

STUFFED BELL PEPPERS

Ingredients

o 5-6

o 4 Large Garlic Cloves peeled and minced.

o Celery Salt and Garlic Pepper (to taste)

o Extra Virgin Olive Oil (EVOO)

1.

Cut

tops from peppers and remove membranes and seeds; for more tender peppers,

par-boil for 5 minutes and drain

2.

Pre-cook

Saffron Rice per package directions

3.

Bring

BGE to full flame and drizzle EVOO into a Cast Iron skillet on a raised grid and

brown the sausage and ground beef EVOO with the green onions, celery salt,

garlic pepper and diced garlic and drain.

4.

Mix

Sausage, Beef, onion, rice and parmesan cheese and stuff the peppers with the

mixture

5.

Spoon

pasta sauce into 13” baking pan about 1/2-3/4” deep

6.

Sprinkle

1 cup of Mozzarella cheese over peppers

7.

Pour

remainder of Pasta Sauce over peppers

8.

Sprinkle

remainder of Mozzarella cheese over the top

9.

Remove

Grid and 2” fire ring and replace with Plate Setter positioned with the legs

DOWN.

10. Close lid and

stabilize temperature to 350-375 degrees and bake for 45 minutes

Recommended Side Dish

- Garlic

Mashed Potatoes