Stuffed Beef Roll Ups

Directions

1. Divide minced vegetable-spice mix into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string.
2. In skillet, brown roll-ups on both sides in extra virgin olive oil.
3. Remove and place in casserole, adding sufficient water to cover. Bring to boil, lower heat and simmer for 2 hrs.
4. Add in tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or possibly till meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or possibly spaghetti.
5. 4 servings.