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  • Streusel Chocolate Chip Bundt Cake

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    Streusel Chocolate Chip Bundt Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Yellow cake mix, without (18.25-ounce size)
    • 1 pkt Instant vanilla pudding and Pie filling mix Or possibly
    • 1 pkt Instant French vanilla Pudding and pie filling mix
    • 1/3 c. Vegetable oil
    • 4 x Large eggs
    • 1 tsp Vanilla extract
    • 12 ounce Semisweet chocolate chips, about 2 c.
    • 3/4 c. Walnuts, minced
    • 2/3 c. Brown sugar, packed
    • 2 Tbsp. Cinnamon
    •     Powdered sugar

    Directions

    1. Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, Large eggs, vanilla, and 1 c. water with an electric mixer on medium speed, 2 min.
    2. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.
    3. Turn half of batter into a greased and floured 12-c. bundt pan. Top proportionately with half of streusel mix. Add in remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife.
    4. Bake 50-60 min, or possibly till a cake tester inserted in center comes out clean. Let cake cold in pan on rack 15-20 min, then invert onto a serving plate to cold completely. Before serving, sprinkle with powdered sugar.

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