Strawberry Upside Down Cake

109shares Facebook8 Twitter0 Google+0 Pinterest101 Flipboard Yummly0 MixThis delicious Strawberry Upside Down Cake is made in a 9 inch cake pan.  It takes practically no time at all to make and the results are outstanding.The cake portion of Strawberry Upside Down Cake is soft and luscious. The brown sugar topping and the sliced strawberries on top of the cake make this one amazing easy to make 9 inch cake. We’re going to make Strawberry Upside Down Cake together so let’s gather the ingredients.Strawberry Upside Down Cake Ingredients:2 Tablespoons butter (for the topping)1/2 cup brown sugar1 cup fresh ripe sliced strawberries1 1/3 cups all purpose flour2/3 cup white sugar2 Teaspoons baking powder2/3 cup milk, room temperature1/4 cup butter for the cake batter(room temperature)1 egg, room temperature1 Teaspoon Vanilla Extract Your going to need a 9 inch round baking pan to make the cake. Our first step is to make the brown sugar and butter topping that goes down into the pan first. Melt 2 tablespoons of butter in the pan. You can do this by placing the 9 inch pan on your stove burner with the butter in the pan. Turn the burner to low and heat just long enough for the butter to melt. Take the pan off the stove and add 2 Tablespoons of brown sugar to the pan with the butter and mix the two together. Spread the topping you made evenly over the bottom of the pan and place your sliced strawberries on top of the topping. Set the pan aside, we’re going to make the cake batter. Place the flour, white sugar and baking powder together in a large bowl. Stir or whisk the ingredients together.  Add the milk, butter, egg and vanilla to the bowl. Beat the ingredients together with an electric mixer until the batter is smooth.Our next step is to get the cake batter into the pan without moving the fruit on the bottom of the pan. You can do this one of two ways. Either slowly pour the batter over the fruit and spread it out evenly after you’ve poured it or use a large kitchen spoon and dollop the batter into the pan and smooth it out over the fruit.Place the cake into a 350 degree preheated oven and bake for 30 – 35 minutes. Check the cake with a toothpick inserted in the center to see if it comes out clean to make sure the cake is baked through.  Remove the cake from the oven to a wire rack to cool for five or ten minutes.  When it’s cooled for 5 or 10 minutes place a serving plate over top of the pan. Flip the cake over onto the plate and remove the pan. Let the cake cool down completely before cutting and serving it.Strawberry Upside Down Cake is moist, tender and delicious. The fresh sliced strawberries laying on a bed of butter and brown sugar is delightful. Put it all together and you’ve got one amazing 9 inch cake.  I love that’s it’s big enough for two people without having a ton of cake leftover but can still be served for dessert for at least four or five people to enjoy. Top this little gem with whipped cream if you like and watch the smiles appear.   Strawberry Upside Down Cake, it’s what’s for dessert and it’s delicious, ENJOY!     PIN IT FOR LATER Looking For More Delicious Recipes From Bunny’s Warm Oven, Try These!Chocolate Bottom Banana Cake…Banana Walnut Cake with Chocolate Glaze…Strawberry Cobbler…Frozen Strawberry Cream Pie…White Texas Sheet Cake0 from 0 votes PrintStrawberry Upside Down CakeThis delicious Strawberry Upside Down Cake is made in a nine inch cake pan. It's a very easy to make cake that yields fantastic results. Course Dessert Cuisine American Keyword strawberry, strawberry cake, strawberry upside down cake, upside down cake Prep Time 25 minutes Cook Time 30 minutes Total Time 55 minutes Servings 8 Author bunnyIngredients 2 Tablespoons butter , room temperature (for the topping) 1/2 cup brown sugar 1 cup fresh sliced strawberries 1 1/3 cups all purpose flour 2/3 cup white sugar 2 Teaspoons baking powder 2/3 cup milk 1/4 cup butter, room temperature (for the cake batter) 1 egg room temperature 1 Teaspoon vanillaInstructionsPreheat oven to 350 degrees.Your going to need a 9 inch round baking pan to make the cake.  Melt 2 tablespoons of butter in the pan. You can do this by placing the 9 inch pan on your stove burner with the butter in the pan. Turn the burner to low and heat just long enough for the butter to melt. Take the pan off the stove and add 2 Tablespoons of brown sugar to the pan with the butter and mix the two together. Spread the topping you made evenly over the bottom of the pan and place your sliced strawberries on top of the topping.Place the flour, white sugar and baking powder together in a large bowl. Stir or whisk the ingredients together.  Add the milk, butter, egg and vanilla to the bowl. Beat the ingredients together with an electric mixer until the batter is smooth. Our next step is to get the cake batter into the pan without moving the fruit on the bottom of the pan. You can do this one of two ways. Either slowly pour the batter over the fruit and spread it out evenly after you've poured it or use a large kitchen spoon and dollop the batter into the pan and smooth it out over the fruit. Place the cake into a 350 degree preheated oven and bake for 30 - 35 minutes. Check the cake with a toothpick inserted in the center to see if it comes out clean to make sure the cake is baked through.  Remove the cake from the oven to a wire rack to cool for five or ten minutes.  When it's cooled for 5 or 10 minutes place a serving plate over top of the pan. Flip the cake over onto the plate and remove the pan. Let the cake cool down completely before cutting and serving it. Looking for more strawberry cake recipes, try these from other bloggers…French Strawberry Cake…Best Ever Strawberry CakeNever miss a recipe! Sign up for my Newsletter.Signup now and receive my weekly newsletter. I agree to have my personal information transfered to Mad Mimi ( more information )I will never give away, trade or sell your email address. You can unsubscribe at any time. 109shares Facebook8 Twitter0 Google+0 Pinterest101 Flipboard Yummly0 Mix