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  • Strawberry, Shrimp And Feta Salad

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    Strawberry, Shrimp And Feta Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. extra virgin extra virgin olive oil
    • 2 Tbsp. balsamic vinegar
    • 2 Tbsp. water
    • 1 Tbsp. minced shallots
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/3 c. thinly sliced red onion
    • 3/4 lb peeled and deveined raw shrimp
    • 2 c. fresh strawberries, stemmed and quartered
    • 8 c. mixed salad greens
    • 4 ounce crumbled feta cheese
    • 1 sm cucumber, sliced

    Directions

    1. In small bowl, whisk together the oil, vinegar, water, shallots, salt and black pepper for the vinaigrette. In small bowl, toss red onion with 1 Tbsp. of the vinaigrette. Set aside. Grill shrimp 5 min, turning once or possibly till pink and cooked through. In another small bowl, toss strawberries with 1 Tbsp. of vinaigrette.
    2. In large bowl, toss greens and onion with sufficient of the remaining vinaigrette to coat lightly. Divide among four chilled salad plates and arrange strawberries and shrimp on top of greens. Sprinkle with cheese and garnish with slices of cucumber.
    3. Makes four servings.
    4. Note: For a variation,substitute shredded smoked chicken for the shrimp. Pre-cooked, shelled shrimp may be substituted for the grilled shrimp.

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