MENU
 
 
  • Strawberry Muffins for Mother's Day

    0 votes

    Ingredients

    • 2 and 1/2 cups of oat flour ( used GF oats and blended them in the Vita Mix till smooth- just a few bursts)
    • 2 tsp baking powder
    • 1/8 tsp salt
    • Wet Ingredients
    • 1/4 cup orange juice ( I squeezed an orange)
    • 2 ripe bananas, mashed
    • 1/2 cup coconut milk ( or any milk of your choice)
    • 1 tablespoon vanilla
    • 1/2 cup strawberry yogurt ( or substitute coconut yogurt to keep the muffins vegan)
    • 1/4 cup honey ( I used raw honey)
    • Add at the end:
    • 1 cup chopped fresh strawberries ( I used organic berries)

    Directions

    Surprise!!

    I made muffins!!

    For those who follow my blog, you may have noticed that I usually don't make any baked goods because I have no will power. I will want to eat them all..

    But these muffins are not for me! They are for my grandkids! I made them a snack that provided solid nutrition that tasted good and they would enjoy. I then packed the entire tray up ( minus one for tasting) and sent them home with them.

    And in honor of mothers day, I tried to put a strawberry heart on each muffin.( saw the heart muffin idea on The Nourishing Home ( her hearts look great) along with many other great Mother's Day Recipes.

    Think I turned the strawberry hearts the wrong way.. will try again..

    Muffins are simple to make and you can put all kinds of healthy ingredients into them. I put oat flour, chia seeds, banana, yogurt, fresh fruit, etc.. Since little ones often like to snack rather than eat a big meal, healthy muffins can be a great way to help boost their nutrition. Muffins can be packed and taken to the mall, playground, or anywhere you are going.

    They also can be eaten for a quick breakfast.. Just keep them in the freezer and take out one or two as needed. They defrost quickly and are packed with nutrition.

    It usually takes about 5 minutes prep and about 25 minutes to bake. Not bad....

    Ready, Get Set, Go!!

    Get those muffin tins out and start making these wonderful, delicious, muffins!

    Don't forget to freeze a batch for whenever you need a quick breakfast.. The combination of the bananas and strawberries makes these muffins fabulous.

    Dry Ingredients:

    Directions:

    Preheat oven to 350 degrees.

    Line 14-16 muffin holders with muffin papers.

    Mix the dry ingredients in a large bowl and set aside.

    Mix the wet ingredients in another bowl.

    Slowly with a spoon, mix the wet ingredients into the dry and then add the chopped strawberries.

    Spoon into the muffin tins about 3/4 full . Bake for 20-25 minutes until muffins are done.

    will be shared on some of the following blog carnivals:

    Pity Party Party Mindie Style; ; Strut Your Stuff Saturday; Seasonal Inspiration @ Crumbs and Chaos

    Sunday

    Seasonal Sundays at The Tablescaper, I Gotta Create. Petite Hermine Sunday Linky Sunday Blog Love; Sunday Linky Party;Sundae Scoop; Seasonal Sundays; Sunday Show Off; Sunday Showcase Party; Natashia in Oz Sunday Seasonal Celebration, , Souper Sunday

    Monday

    Tuesday

    Tasty Tuesdays; Tempt My Tummy Tuesday ; Naptime Creations Tasty Tuesday Link Party; Show Me What You Got ; ;Tuesday To Do List; ; Anti-Procrastination Tuesday; Tuesday Confessional;; Tuesday Talent Show at Chef in Training; Tuesday Time Out ; Domestically Divine Tuesday ; Take a Look Tuesday ;Hearth and Soul Hop Tuesday ; Slightly Indulgent Tuesday Fat Tuesday Tuesday's Table

    Wednesday

    Works For Me Wednesday; Real Food Wednesday; Whatever Goes Wednesday; We Did It Wednesday; Penny Pinching Party What I Whipped up Wednesday; This Chick Cooks; Your Whims Wednesday; ; Wow Me Wednesdays; Show and Share; ; Create and Share ; Workshop Wednesday Frugal Ways, Sustainable Days Gluten Free Wednesday,, Welcome Wednesday, Gluten Free Pantry Wed Simple Living Wednesday Homestead Revival, Whole Lifestyle Recipe Swap The Recipe Box wheat free Wednesday

    Similar Recipes

    Leave a review or comment