• Strawberry Mango Jam

    1 vote
    Strawberry Mango Jam
    Prep: 15 min Cook: 60 min Servings: 2
    by Carolinaheartstrings
    301 recipes
    With plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to adjust the recipe that I found on Domino Sugar’s site to include mango. It was the first time I made this and it will not be the last. Easy, easy, easy and sooooo tasty.


    • 1 lb fresh strawberries, hulled
    • 1 lb fresh mango chunks
    • 2 oz lemon juice
    • 1 11.75 oz bottle liquid sweetener (not artificial)


    1. Mash fruit well in a large bowl.
    2. Put all ingredients in a large pot over medium and bring to a boil.
    3. Reduce to a simmer and simmer 1 hour until well thickened stirring occastionally.
    4. Store in the fridge tightly covered for up to 1 month or can traditionally can.
    5. Yield: 2 Cups jam

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