Strawberry and Banana Muffins

Adapted from Pam's For The Love of Cooking.

Ingredients:

Dry Ingredients:

Method:

Preheat oven to 350 degrees.

Coat a muffin pan with cooking spray.

In a large bowl combine all dry ingredients.

After mixing, gently fold in the strawberries, making sure to coat them with flour - this helps prevent the berries from sinking while baking.

In another large bowl, combine the wet ingredients (use a potato masher to break up the banana) until mixed thoroughly.

Slowly combine the wet mixture into the dry mixture, stir until just combined - do not over mix the batter or you will have tough muffins.

Fill the muffin tray with the batter, place in the oven and bake for 22-25 minutes or until a knife inserted in the center of a muffin comes out clean.

Transfer to a wire rack to cool.

This recipe makes 12 muffins.