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Stoven Cooked Lemon and Herb Salmon Rub
A pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets Ingredients
- 4 Salmon Filets (skin attached)
- 2 Lemons
- Seasonings to taste (salt, pepper, onion powder, garlic powder, and Italian seasoning herbs)
Directions
- In a large dish squeeze the juice from two lemons, enough to cover the bottom of the dish. Lightly apply seasonings to the flesh side of the Salmon filet and place skin-side down onto the lemon juice in the dish.
- Let marinate for 1 1/2 hours. With the Stoven preheated, set the pellet control knob to 3 1/2 to and place the Salmon filet on the cooking grate with the skin side down and cook for 15 to 18 minutes.
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