Stir-Fried Shredded Pork and Green Peppers (Chinjao Rosu) - Video Recipe

Stir-Fried Shredded Pork and Green Peppers (we call it "Chinjao Rosu" in Japanese) is a popular Chinese dish in Japan.

http://www.youtube.com/watch?v=nQQVwmthW70

Some people use oyster sauce to season it but I prefer to use salt and sesame oil! Very tasty and addictive ;)

It goes great with rice. Perfect for Bento box.

Perfect recipe for Chinese New Year, too

Stir-Fried Shredded Pork and Green Peppers

Difficulty: Easy

Time: 20min

Number of servings: 2

Ingredients:

Directions:

1. Cut pork into thin strips and season with A.

2. Cut green peppers and bamboo shoots into thin strips.

3. Mix starch into the seasoned pork.

4. Heat cooking oil in a frying pan and stir-fry chopped garlic and pork strips until no longer pink.

5. Add the green peppers and bamboo shoots, then saute them until almost done.

6. Season with B, and finish with a dash of sesame oil.

You can use blanched lotus roots or potatoes instead of bamboo shoots :)

http://cooklabo.blogspot.jp/2013/08/blog-post_6.html

http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥

http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥

http://twitter.com/ochikeron (English)

http://twitter.com/alohaforever (Japanese)