-
Stir Fried Asparagus With Mushrooms
Ingredients
- 1/2 lb Asaparagus
- 1 x Vegetable bouillon cube
- 1 Tbsp. Cornstarch
- 4 Tbsp. Vegetable oil
- 1 Tbsp. Garlic, minced
- 6 x Fresh shiitake mushrooms, stems removed & sliced
- 2 x Green onions, minced
- 1 1/2 Tbsp. Vegetarian oyster sauce
- Pepper
Directions
- Clean the asparagus & trim. Parboil for 2 to 3 min. Dissolve the bouillon cube in 1/2 c water then add in the cornstarch & stir to dissolve.
- Heat the oil in a wok over medium-high heat almost to the smoking point.
- Add in the garlic & brown it. Add in the asparagus, mushrooms & onions all at once. Immediately add in the oyster sauce & dissolved bouillon cube. Stir-fry for 3 min. Turn into a serving dish & garnish with pepper.
Similar Recipes
Leave a review or comment