This is a print preview of "Stir Fried Asparagus With Mushrooms" recipe.

Stir Fried Asparagus With Mushrooms Recipe
by Global Cookbook

Stir Fried Asparagus With Mushrooms
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  Servings: 6

Ingredients

  • 1/2 lb Asaparagus
  • 1 x Vegetable bouillon cube
  • 1 Tbsp. Cornstarch
  • 4 Tbsp. Vegetable oil
  • 1 Tbsp. Garlic, minced
  • 6 x Fresh shiitake mushrooms, stems removed & sliced
  • 2 x Green onions, minced
  • 1 1/2 Tbsp. Vegetarian oyster sauce
  •     Pepper

Directions

  1. Clean the asparagus & trim. Parboil for 2 to 3 min. Dissolve the bouillon cube in 1/2 c water then add in the cornstarch & stir to dissolve.
  2. Heat the oil in a wok over medium-high heat almost to the smoking point.
  3. Add in the garlic & brown it. Add in the asparagus, mushrooms & onions all at once. Immediately add in the oyster sauce & dissolved bouillon cube. Stir-fry for 3 min. Turn into a serving dish & garnish with pepper.