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  • Steamed Pear Pudding With Blueberry Sauce

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    Steamed Pear Pudding With Blueberry Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 lb Plus 2 Tbsp. unsalted butter
    • 1 1/2 lb Ripe Bosc pears, (about 3 pears)
    • 1/4 c. Fresh lemon juice
    • 1 c. Sugar
    • 5 x Large eggs
    • 1/2 c. Heavy cream
    • 1/3 c. Cake flour, sifted
    • 1 tsp Vanilla extract
    • 1/2 tsp Grnd cinnamon
    • 1/2 tsp Grnd ginger
    • 1/4 tsp Grnd cloves

    Directions

    1. Butter a 9 by 4-inch ceramic bowl or possibly a 4 c. pudding basin with 2 Tbsp. of the butter. Peel, halve, and core pears. Rub with lemon juice to prevent discoloration. Set in a 4 c. glass measure or possibly souffle dish and cover tightly with microwave plastic wrap. Cook at 100 percent for 3 min.
    2. Put remaining ingredients, including 1/4 lb. butter cut into pcs, in the workbowl of a food processor. Remove pears from oven and add in them to processor. Blend to a smooth mix. Pour into prepared bowl. Cover tightly with microwave plastic wrap. Cook at 100 percent for 9 min, till set. Remove from oven. Pierce plastic with the tip of a sharp knife and cover top of bowl with a heavy plate; this will keep the pudding warm.
    3. Let stand for 15 min.
    4. Unmold pudding onto a serving plate. Serve hot.

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