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Steamed Crabs
Prep: 15 min Cook: 30 min Servings: 12by Veronica Gantley461 recipes>Ingredients
- 1 dozen live blue crabs
- 1 cup white vinegar
- 1 cup beer
- 3 tablespoons kosher salt
- 1 clove minced garlic
- 1 bay leaf
- 3/4 tablespoon Old Bay Seasoning or crab boil
Directions
- Combine liquid ingredients with seasonings. In a large stockpot with a lid, place half of the crabs on the bottom; pour on half of the vinegar mixture. Add remaining crabs and liquid.
- Cover and steam until crabs become bright red, about 20-25 minutes.
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