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  • Steak Sliders with Roasted Red Bell Pepper Mayonnaise

    1 vote
    Steak Sliders with Roasted Red Bell Pepper Mayonnaise
    Prep: 10 min Cook: 10-15 min Servings: 4
    by Sommer J
    6 recipes
    >
    Delicious sandwiches that can either be eaten as a snack for the big game, or a quick dinner after a long day's work! Delicious bite-sized sandwiches!

    Ingredients

    • For the Mayo
    • 1 1/2 cup Mayonnaise
    • 2/3 cup jarred Red Roasted Peppers, dried and chopped
    • 1/2 cup Basil Leaves, packed loosely
    • 2 garlic cloves roughly chopped
    • 2 teaspoons Dijon Mustard
    • 1 teaspoon sugar
    • a squeeze of lemon
    • Course salt and freshly ground pepper
    • For the Steak
    • 1 lb Top Loin Steak or any cut of steak you prefer!
    • 2 teaspoons ground cumin
    • Salt and Pepper
    • 12 pack of rolls- I used Honey Whole Wheat Hawaiian Rolls

    Directions

    1. Season steak and allow to sit at room temperature until you're ready to grill
    2. Now combine all ingredients except for the mayo, to a blender or mini food processor
    3. Now add mayo and pulse. Do not blend too much or else mayo will be like water!
    4. Now put in the fridge to allow flavors to meld into awesomeness
    5. Now spray your grill pan or prepare your grill and heat to medium heat. Cook steaks to desired doneness. I prefer mines at medium, so I cooked about 10 minutes on each side.
    6. Cove, then allow to rest for 10 minutes. Once rested, slice thinly against the grain.
    7. In a preheated 300F oven, bake rolls for 5 minutes (or desired toastiness)
    8. Assemble sliders by splitting rolls horizontally,then spread rolls with mayo on both sides, place meat and desired garnish. I used fresh basil.

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