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  • Steak casserole

    1 vote
    Steak casserole
    Prep: 15 min Cook: 2 hours Servings: 2
    by Easy Cook - Laka kuharica
    510 recipes
    >
    This very slow cooking method will produce meat that will melt in your mouth.

    Ingredients

    • 600 g beef round steaks (4 small steaks)
    • 2 tbs corn flour
    • ½ tbs Vegeta Natur or similar spice mixture
    • 2 tbs olive oil
    • ½ tbs dried thyme
    • 1 bay leaf
    • 350 g onion, sliced
    • 2 cloves garlic, crushed
    • 1 tbs flour
    • 400 ml beef stock from ½ cube

    Directions

    1.
    Coat each steak with corn flour mixed with Vegeta Natur. Brown the meat in 1 tablespoon of olive oil in a large frying pan. Transfer the meat to an ovenproof casserole dish with a well fitting lid.
    2.
    Sprinkle the thyme over the meat and add the bay leaf.
    3.
    Heat the remaining oil in the frying pan and fry the onions and the garlic until they turn a rich brown.
    4.
    Stir in the flour and slowly add the stock, constantly stirring to make a smooth sauce.
    5.
    Pour this over the meat and cover. Cook in the oven 160˚C for about 2 hours. Do not remove the lid before the cooking time is over.
    6.
    Serve with mashed potatoes and green vegetables of your choice.

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