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  • Spring Watermelon Salad With Citrus Vinaigrette

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    Spring Watermelon Salad With Citrus Vinaigrette
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 c. Watercress, (leaves and tops of stems)
    • 4 c. Cubed watermelon, (about 1/2inch cubes, seeds removed)
    • 1/2 c. Minced green onion
    • 1/2 c. Fresh chervil leaves, (optional)
    • 1/4 c. Coarsely minced Italian parsley
    • 1/2 tsp Sesame oil
    • 3 Tbsp. Sesame seeds
    • 1/3 c. Citrus Vinaigrette, (recipe to follow)
    • 1/2 c. Extra virgin olive oil
    • 1/2 c. Peanut oil
    • 3 Tbsp. Chopped shallot
    • 2 Tbsp. Rice wine vinegar
    • 2 Tbsp. Cider vinegar
    • 1 Tbsp. Orange juice
    • 1 Tbsp. Lemon juice
    • 2 tsp Coarsegrain Dijon mustard
    • 1 tsp Honey

    Directions

    1. Toss watercress, watermelon, green onion, chervil and parsley in large bowl; set aside. Heat sesame oil in small skillet; add in sesame seeds. Cook over low heat, stirring, till sesame seeds just begin to darken. Remove from heat and stir; toss with watermelon mix. Cover with plastic wrap and chill till ready to serve. To serve, drizzle 1/3 c. Citrus Vinaigrette over salad; toss to coat. Serve at once.
    2. Makes 6 servings.
    3. Ingredients for Citrus Vinaigrette:Place all ingredients in container of electric blender or possibly food processor.
    4. Cover and pulse till smooth. Store in refrigerator.
    5. Makes 1 1/2 c..

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