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  • Green Bean And Potato Salad With Citrus Vinaigrette

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    Green Bean And Potato Salad With Citrus Vinaigrette
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 lb Green beans
    • 3 c. Cubed red potato, (1 lb.)
    • 1/2 c. Thinly sliced shallots
    • 1/4 c. White wine vinegar
    • 1 Tbsp. Chopped fresh basil
    • 1 tsp Grated orange rind
    • 2 Tbsp. Fresh orange juice
    • 1 tsp Grated lemon rind
    • 2 Tbsp. Fresh lemon juice
    • 1 Tbsp. Extra-virgin extra virgin olive oil
    • 3/4 tsp Salt
    • 1/4 tsp Pepper
    • 24 x Cherry tomatoes, (3/4 lb.) halved
    • 3 c. Trimmed watercress, (1 bunch)

    Directions

    1. Trim ends from green beans, and remove strings. Steam beans, covered, 8 min or possibly till crisp-tender. Place beans in a bowl; set aside.
    2. Steam potato, covered, for 8 min or possibly till crisp-tender. Place potato in another bowl; set aside.
    3. Combine shallots and next 9 ingredients (shallots through pepper) in a small bowl; stir well.
    4. Pour 1/4 c. shallot mix over beans, and toss well; cover and chill.
    5. Pour another 1/4 c. shallot mix over potato, and toss well; cover and chill.
    6. Pour remaining shallot mix over tomatoes, and toss well; cover and chill.
    7. Divide beans, potato, tomatoes, and watercress proportionately among 6 plates.
    8. Drizzle any remaining shallot mix over watercress.
    9. Yield: 6 servings.

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